In the News »
14-Apr-05
A Future Without AGPs?
A future without AGPs? Dietary strategies to influence gut microflora? What is taking place in the EU and around the world? These questions and more are being addressed in a progressive article series being published in Pig Progress and World Poultry magazine. The authors of this article series discuss the benefits of pronutrients in pig and poultry production, and provide examples from across the globe from countries adapting new or modifying existing feeding strategies and management practices in light of industry changes.
A
total of eight articles (four on pigs, four on poultry) will appear
in World Poultry and Pig Progress by October this year. For copies of
published articles, please contact your regional Bio-Mos expert in the Contact
Us section of this site.
