A Guide to Natural Poultry Production

The European Union has completed its removal of in feed antibiotic growth promoters (AGPs) and consequently, a growing number of alternative feeding strategies for poultry production have been identified. These full circle strategies optimize nutrition and exercise effective management practices. Harmony must exist between the flock and the environment to result in productive metabolic activity. This is directly reflected in the added cost of production.

This booklet reviews these approaches and offers natural solutions for achieving optimum health and performance from poultry production, while successfully managing the removal of AGPs.

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